Food & Lodging

  1. Child Care & School Inspection Program

    Sanitation inspections of Child Care Centers are the responsibility of Environmental Health Specialists.

  2. Child Lead Poisoning Prevention Program

    When a child is determined to have elevated blood-lead level, an environmental investigation of the child's surroundings is conducted.

  3. Food Service Establishment

    Food service establishments must possess a valid permit from Environmental Health before preparing or serving food to the public.

  4. Institution Permitting

    Institutions are defined as licensed facilities such as hospital, nursing homes, adult care homes, and similar facilities

  5. Lodging Establishment

    A permit is issued when the facility meets the requirements of the rules established by North Carolina Department of Environment and Natural Resources.