Environmental health is crucial during power outages, floods, and natural disasters for tenants, homeowners, childcare centers, schools, and restaurants.
Disruptions in power supply or extreme weather events can lead to food spoilage, water contamination, and inadequate ventilation. Ensuring proper waste disposal, securing clean water sources, and maintaining food safety are essential.
Maintaining safe hygiene practices can prevent foodborne illnesses and diseases. Prioritizing environmental health safeguards the community, preventing disease spread and promoting overall well-being during challenging times.
View the resources and documents below to be prepared when disaster strikes!
Resources for Food Service Operators, Schools, and Childcare Centers: